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Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Profiling of Commercial Enocianina and Evaluation of Their Antioxidant and Anti-Inflammatory Activity by Larissa Della Vedova, Giulio Ferrario, Francesca Gado, Alessandra Altomare, Marina Carini, Paolo Morazzoni, Giancarlo Aldini, Giovanna Baron
Published 2022Connect to this object online.
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Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies by Giulio Ferrario, Giovanna Baron, Francesca Gado, Larissa Della Vedova, Ezio Bombardelli, Marina Carini, Alfonsina D'Amato, Giancarlo Aldini, Alessandra Altomare
Published 2022Connect to this object online.
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