Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Profiling of Commercial Enocianina and Evaluation of Their Antioxidant and Anti-Inflammatory Activity

• Egile Nagusiak: Larissa Della Vedova (Egilea), Giulio Ferrario (Egilea), Francesca Gado (Egilea), Alessandra Altomare (Egilea), Marina Carini (Egilea), Paolo Morazzoni (Egilea), Giancarlo Aldini (Egilea), Giovanna Baron (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2022-06-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Enocianina is an anthocyanin-rich extract obtained from grape pomace. It is widely used as a colorant in the food industry and, in addition to anthocyanins, it also contains a variety of polyphenols. To understand whether enocianina, besides its coloring effect, may offer potential health benefit ap...