Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Profiling of Commercial Enocianina and Evaluation of Their Antioxidant and Anti-Inflammatory Activity

• Main Authors: Larissa Della Vedova (Author), Giulio Ferrario (Author), Francesca Gado (Author), Alessandra Altomare (Author), Marina Carini (Author), Paolo Morazzoni (Author), Giancarlo Aldini (Author), Giovanna Baron (Author)
• Format: Book
• Published: MDPI AG, 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Enocianina is an anthocyanin-rich extract obtained from grape pomace. It is widely used as a colorant in the food industry and, in addition to anthocyanins, it also contains a variety of polyphenols. To understand whether enocianina, besides its coloring effect, may offer potential health benefit ap...