Showing 1 - 6 results of 6 for search 'Frank T. Wieringa', query time: 0.04s
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Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned by Bindi Borg, Seema Mihrshahi, Arnaud Laillou, Sanne Sigh, Daream Sok, Remco Peters, Chhoun Chamnan, Jacques Berger, Sophonneary Prak, Nanna Roos, Mark Griffin, Frank T. Wieringa
Published 2019Connect to this object online.
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High prevalence of thiamine (vitamin B1) deficiency in early childhood among a nationally representative sample of Cambodian women of childbearing age and their children. by Kyly C Whitfield, Geoffry Smith, Chhoun Chamnan, Crystal D Karakochuk, Prak Sophonneary, Khov Kuong, Marjoleine Amma Dijkhuizen, Rathavuth Hong, Jacques Berger, Tim J Green, Frank Tammo Wieringa
Published 2017Connect to this object online.
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Restricting diet for perceived health benefit: A mixed‐methods exploration of peripartum food taboos in rural Cambodia by Jocelyne M. Labonté, Hou Kroeun, Sreang Sambo, Ngik Rem, Bohdan L. Luhovyy, Crystal D. Karakochuk, Tim J. Green, Frank T. Wieringa, Prak Sophonneary, Jeffrey R. Measelle, Dare Baldwin, Kyly C. Whitfield
Published 2023Connect to this object online.
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6
Comparing two simplified questionnaire‐based methods with 24‐h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines by Valerie M. Friesen, Jody C. Miller, Ryan B. Bitantes, Maria F. D. Reario, Charles D. Arnold, Mduduzi N. N. Mbuya, Lynnette M. Neufeld, Frank T. Wieringa, Ame Stormer, Mario V. Capanzana, Carl V. D. Cabanilla, Georg Lietz, Marjorie J. Haskell, Reina Engle‐Stone
Published 2023Connect to this object online.
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