Search Results - Frank T. Wieringa

Micronutrient intake of children in Ghana and Benin: Estimated contribution of diet and nutrition programs by Valérie Greffeuille, Mamta Dass, Nadia Fanou‐Fogny, Jolene Nyako, Jacques Berger, Frank T. Wieringa

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Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia by Mulia Nurhasan, Rizal Adi Prima, Søren Bøye Olsen, Frank T. Wieringa, Marjoleine A. Dijkhuizen, Chhoun Chamnan, Nanna Roos

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Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned by Bindi Borg, Seema Mihrshahi, Arnaud Laillou, Sanne Sigh, Daream Sok, Remco Peters, Chhoun Chamnan, Jacques Berger, Sophonneary Prak, Nanna Roos, Mark Griffin, Frank T. Wieringa

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High prevalence of thiamine (vitamin B1) deficiency in early childhood among a nationally representative sample of Cambodian women of childbearing age and their children. by Kyly C Whitfield, Geoffry Smith, Chhoun Chamnan, Crystal D Karakochuk, Prak Sophonneary, Khov Kuong, Marjoleine Amma Dijkhuizen, Rathavuth Hong, Jacques Berger, Tim J Green, Frank Tammo Wieringa

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Restricting diet for perceived health benefit: A mixed‐methods exploration of peripartum food taboos in rural Cambodia by Jocelyne M. Labonté, Hou Kroeun, Sreang Sambo, Ngik Rem, Bohdan L. Luhovyy, Crystal D. Karakochuk, Tim J. Green, Frank T. Wieringa, Prak Sophonneary, Jeffrey R. Measelle, Dare Baldwin, Kyly C. Whitfield

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Comparing two simplified questionnaire‐based methods with 24‐h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines by Valerie M. Friesen, Jody C. Miller, Ryan B. Bitantes, Maria F. D. Reario, Charles D. Arnold, Mduduzi N. N. Mbuya, Lynnette M. Neufeld, Frank T. Wieringa, Ame Stormer, Mario V. Capanzana, Carl V. D. Cabanilla, Georg Lietz, Marjorie J. Haskell, Reina Engle‐Stone

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