Search Results - Gilda D'Urso

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    Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass... by Angela Fadda, Paola Montoro, Gilda D'Urso, Nicoletta Ravasio, Federica Zaccheria, Daniele Sanna

    Published 2023
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    A Symphytum officinale Root Extract Exerts Anti-inflammatory Properties by Affecting Two Distinct Steps of NF-κB Signaling by Jacqueline Seigner, Marc Junker-Samek, Alberto Plaza, Gilda D'Urso, Milena Masullo, Sonia Piacente, Yvonne M. Holper-Schichl, Rainer de Martin

    Published 2019
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  3. 3
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    Almond (<i>Prunus dulcis</i> cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (<i>Rubus ulmifolius</i> Schott) Jam by Monica R. Loizzo, Rosa Tundis, Mariarosaria Leporini, Gilda D'Urso, Rossella Gagliano Candela, Tiziana Falco, Sonia Piacente, Maurizio Bruno, Francesco Sottile

    Published 2021
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