Search Results - Giulio Ferrario

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    Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Profiling of Commercial Enocianina and Evaluation of Their Antioxidant and Anti-Inflammatory Activity by Larissa Della Vedova, Giulio Ferrario, Francesca Gado, Alessandra Altomare, Marina Carini, Paolo Morazzoni, Giancarlo Aldini, Giovanna Baron

    Published 2022
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    Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies by Giulio Ferrario, Giovanna Baron, Francesca Gado, Larissa Della Vedova, Ezio Bombardelli, Marina Carini, Alfonsina D'Amato, Giancarlo Aldini, Alessandra Altomare

    Published 2022
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