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Food additives in childhood: a review on consumption and health consequences by Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Vanessa Mello Rodrigues, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença
Published 2022Connect to this object online.
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Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study by Camila Vieira Tiecher, Ana Carolina Fernandes, Greyce Luci Bernardo, Fharlley Lohann de Medeiros Rodrigues da Silva, Ana Paula Gines Geraldo, Tailane Scapin, Vanessa Mello Rodrigues, Débora Kurrle Rieger, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença
Published 2023Connect to this object online.
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