Search Results - Guillermo Schmeda-Hirschmann

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    Antiglycating Effect of Phenolics from the Chilean Currant <i>Ribes cucullatum</i> under Thermal Treatment by Felipe Ávila, Natalia Ravello, Camila Manriquez, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann, Cristina Theoduloz

    Published 2021
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    Chemical Profiling, Enzyme Inhibitory Activity and Antioxidant Capacity of South African Herbal Teas: <i>Buddleja saligna</i>, <i>Lippia javanica</i>, <i>L. scaberrima</i> and <i>P... by Nélida Nina, Alberto Burgos-Edwards, Cristina Theoduloz, Satyajit Tripathy, Motlalepula Gilbert Matsabisa, Guillermo Schmeda-Hirschmann

    Published 2024
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    Exploring Benzo[h]chromene Derivatives as Agents against Protozoal and Mycobacterial Infections by Mariano Walter Pertino, Alexander F. de la Torre, Guillermo Schmeda-Hirschmann, Celeste Vega Gómez, Miriam Rolón, Cathia Coronel, Antonieta Rojas de Arias, Carmen A. Molina-Torres, Lucio Vera-Cabrera, Ezequiel Viveros-Valdez

    Published 2024
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