An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain by Ylenia Spissu, Antonio Barberis, Guy D'hallewin, Germano Orrù, Alessandra Scano, Gavina Rita Serra, Milo Pinna, Cristian Pinna, Salvatore Marceddu, Pier Andrea Serra

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The Pharmaceutical Ability of <i>Pistacia lentiscus</i> L. Leaves Essential Oil Against Periodontal Bacteria and <i>Candida</i> sp. and Its Anti-Inflammatory Potential by Egle Milia, Marianna Usai, Barbora Szotáková, Marie Elstnerová, Věra Králová, Guy D'hallewin, Ylenia Spissu, Antonio Barberis, Mauro Marchetti, Antonella Bortone, Vincenzo Campanella, Giorgio Mastandrea, Lenka Langhansová, Sigrun Eick

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Antimicrobial Effect of <i>Thymus</i> <i>capitatus</i> and <i>Citrus</i> <i>limon</i> var. <i>pompia</i> as Raw Extracts and Nanovesicles by Roberto Pinna, Enrica Filigheddu, Claudia Juliano, Alessandra Palmieri, Maria Manconi, Guy D'hallewin, Giacomo Petretto, Margherita Maioli, Carla Caddeo, Maria Letizia Manca, Giuliana Solinas, Antonella Bortone, Vincenzo Campanella, Egle Milia

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Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells by Ylenia Spissu, Katarzyna Angelika Gil, Antonio Dore, Giulia Sanna, Giuseppe Palmieri, Andrea Sanna, Maurizio Cossu, Feten Belhadj, Boutheina Gharbi, Maria Barbara Pinna, Antonio Barberis, Carlo Ignazio Giovanni Tuberoso, Guy D'hallewin

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