Showing 1 - 6 results of 6 for search 'H Gandomi Nasrabadi', query time: 0.04s Refine Results
  1. 1
    Study of Chemical Composition of Essential Oil of Afsantine (Artemisia absinthium) and Inhibitory Effects of the Essential Oil and Its Aqueous and Alcoholic Extracts on some Food Borne Bacterial Pathogens

    Study of Chemical Composition of Essential Oil of Afsantine (Artemisia absinthium) and Inhibitory Effects of the Essential Oil and Its Aqueous and Alcoholic Extracts on some Food B... by H Gandomi Nasrabadi, S Abbaszadeh, N Tayyar Hashtjin, I Yamrali

    Published 2012
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  2. 2
    Effect of Zataria multiflora Boiss. Essential Oil on Growth and Enterotoxin E Production of Staphylocuccus aureus ATCC 29213

    Effect of Zataria multiflora Boiss. Essential Oil on Growth and Enterotoxin E Production of Staphylocuccus aureus ATCC 29213 by M Azizkhani, A Misaghi, A Akhondzadeh Basti, H Gandomi Nasrabadi, H Hosseini

    Published 2012
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  3. 3
    Effects of Zataria multiflora Boiss. Essential Oil on Aspergillus flavus

    Effects of Zataria multiflora Boiss. Essential Oil on Aspergillus flavus by H Gandomi Nasrabadi, A Misaghi, A Akhondzadeh basti, A Khosravi, S Bokaei, A Abbasifar

    Published 2008
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  4. 4
    Antibacterial Effect of Aqueous and Alcoholic Extracts from Petal of Saffron (Crocus sativus L.) on some Foodborne Bacterial Pathogens

    Antibacterial Effect of Aqueous and Alcoholic Extracts from Petal of Saffron (Crocus sativus L.) on some Foodborne Bacterial Pathogens by H Gandomi Nasrabadi, L Azami Sarokelaei, A Misaghi, S Abbaszadeh, N Shariatifar, N Tayyar Hashtjin

    Published 2012
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  5. 5
    Effect of Zataria multiflora Boiss. Essential Oil on Enterotoxin Production by Staphylococcus aureus ATCC 6538

    Effect of Zataria multiflora Boiss. Essential Oil on Enterotoxin Production by Staphylococcus aureus ATCC 6538 by M Parsaeimehr, A Akhondzade Basti, A Misaghi, T Zahraei Salehi, B Radmehr, H Gandomi Nasrabadi

    Published 2010
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  6. 6
    Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on E. coli O157: H7

    Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on E. coli O157: H7 by A Hosseinzadeh, T Mohajerfar, A Akhondzadeh Basti, A Khanjari, H Gandomi Nasrabadi, A Misaghi, S Sadeghi

    Published 2012
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