Search Results - H Gandomi Nasrabadi

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  1. 1
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    Study of Chemical Composition of Essential Oil of Afsantine (Artemisia absinthium) and Inhibitory Effects of the Essential Oil and Its Aqueous and Alcoholic Extracts on some Food B... by H Gandomi Nasrabadi, S Abbaszadeh, N Tayyar Hashtjin, I Yamrali

    Published 2012
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  2. 2
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    Effect of Zataria multiflora Boiss. Essential Oil on Growth and Enterotoxin E Production of Staphylocuccus aureus ATCC 29213 by M Azizkhani, A Misaghi, A Akhondzadeh Basti, H Gandomi Nasrabadi, H Hosseini

    Published 2012
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  3. 3
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    Effects of Zataria multiflora Boiss. Essential Oil on Aspergillus flavus by H Gandomi Nasrabadi, A Misaghi, A Akhondzadeh basti, A Khosravi, S Bokaei, A Abbasifar

    Published 2008
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  4. 4
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    Antibacterial Effect of Aqueous and Alcoholic Extracts from Petal of Saffron (Crocus sativus L.) on some Foodborne Bacterial Pathogens by H Gandomi Nasrabadi, L Azami Sarokelaei, A Misaghi, S Abbaszadeh, N Shariatifar, N Tayyar Hashtjin

    Published 2012
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  5. 5
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    Effect of Zataria multiflora Boiss. Essential Oil on Enterotoxin Production by Staphylococcus aureus ATCC 6538 by M Parsaeimehr, A Akhondzade Basti, A Misaghi, T Zahraei Salehi, B Radmehr, H Gandomi Nasrabadi

    Published 2010
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  6. 6
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    Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on E. coli O157: H7 by A Hosseinzadeh, T Mohajerfar, A Akhondzadeh Basti, A Khanjari, H Gandomi Nasrabadi, A Misaghi, S Sadeghi

    Published 2012
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