Canlyniadau Chwilio - H.H.C Carvalho
- Dangos 1 - 4 canlyniadau o 4
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1
Diferentes condimentos vegetais: avaliação sensorial e de atividade antibacteriana em preparação alimentar com frango cozido Different spice plants: sensorial evaluation and antiba... gan F. Rodrigues, H.H.C. Carvalho, J.M. Wiest
Cyhoeddwyd 2011Rhif Galw: Llwytho...Connect to this object online.
Wedi'i leoli: Llwytho...
Llyfr -
2
Atividade antibacteriana in vitro de inflorescências de Achyrocline satureioides (Lam.) DC. - Asteraceae ("macela", "marcela") sobre agentes bacterianos de interesse em alimentos I... gan F.M Mota, H.H.C Carvalho, J.M Wiest
Cyhoeddwyd 2011Rhif Galw: Llwytho...Connect to this object online.
Wedi'i leoli: Llwytho...
Llyfr -
3
Atividade antibacteriana de extratos de erva mate (Ilex paraguariensis A.St.-Hil.) Antibacterial activity of yerba mate (Ilex paraguariensis A.St.-Hil.) extracts gan G. Girolometto, C.A.M. Avancini, H.H.C. Carvalho, J.M. Wiest
Cyhoeddwyd 2009Rhif Galw: Llwytho...Connect to this object online.
Wedi'i leoli: Llwytho...
Llyfr -
4
Atividade antibacteriana in vitro de extratos de alho nirá (Allium tuberosum Rottler ex Spreng.) In vitro antibacterial activity of "Nira" garlic extracts (Allium tuberosum Rottler... gan C.A. Araújo, H.H.C. Carvalho, S.A. Souto, A.A. Sobreiro, J.M. Wiest
Cyhoeddwyd 2009Rhif Galw: Llwytho...Connect to this object online.
Wedi'i leoli: Llwytho...
Llyfr