Search Results - H.H.C. Carvalho

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  1. 1
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    Diferentes condimentos vegetais: avaliação sensorial e de atividade antibacteriana em preparação alimentar com frango cozido Different spice plants: sensorial evaluation and antiba... by F. Rodrigues, H.H.C. Carvalho, J.M. Wiest

    Published 2011
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    Atividade antibacteriana in vitro de inflorescências de Achyrocline satureioides (Lam.) DC. - Asteraceae ("macela", "marcela") sobre agentes bacterianos de interesse em alimentos I... by F.M Mota, H.H.C Carvalho, J.M Wiest

    Published 2011
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  3. 3
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    Atividade antibacteriana de extratos de erva mate (Ilex paraguariensis A.St.-Hil.) Antibacterial activity of yerba mate (Ilex paraguariensis A.St.-Hil.) extracts by G. Girolometto, C.A.M. Avancini, H.H.C. Carvalho, J.M. Wiest

    Published 2009
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    Atividade antibacteriana in vitro de extratos de alho nirá (Allium tuberosum Rottler ex Spreng.) In vitro antibacterial activity of "Nira" garlic extracts (Allium tuberosum Rottler... by C.A. Araújo, H.H.C. Carvalho, S.A. Souto, A.A. Sobreiro, J.M. Wiest

    Published 2009
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