Search Results - Heidy M. W. den Besten

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  1. 1
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    Microbial and chemical hazard identification in infant food chains by KahYen Claire Yeak, Philippe Palmont, Gilles Rivière, Nawel Bemrah, Heidy M.W. den Besten, Marcel H. Zwietering

    Published 2022
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  2. 2
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    Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains by Berta Torrents-Masoliver, Donelle Sandjong, Anna Jofré, Albert Ribas-Agustí, Israel Muñoz, Xavier Felipe, Massimo Castellari, Maïa Meurillon, Heidy M.W. den Besten, Erwan Engel, Sara Bover-Cid

    Published 2022
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  3. 3
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    Effects of High-Pressure Processing, UV-C Irradiation and Thermoultrasonication on Donor Human Milk Safety and Quality by Eva Kontopodi, Eva Kontopodi, Bernd Stahl, Bernd Stahl, Johannes B. van Goudoever, Sjef Boeren, Rian A. H. Timmermans, Heidy M. W. den Besten, Ruurd M. Van Elburg, Kasper Hettinga

    Published 2022
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