Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review by Fatima Faheem, Zhi Wei Liu, Roshina Rabail, Iahtisham-Ul Haq, Maryam Gul, Marcin Bryła, Marek Roszko, Marek Kieliszek, Ahmad Din, Rana Muhammad Aadil

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Functional and Nutraceutical Significance of Amla (<i>Phyllanthus emblica</i> L.): A Review by Maryam Gul, Zhi-Wei Liu, Iahtisham-, Roshina Rabail, Fatima Faheem, Noman Walayat, Asad Nawaz, Muhammad Asim Shabbir, Paulo E. S. Munekata, José M. Lorenzo, Rana Muhammad Aadil

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Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders by Muhammad Imran, Fereshteh Ghorat, Iahtisham Ul-Haq, Habib Ur-Rehman, Farhan Aslam, Mojtaba Heydari, Mohammad Ali Shariati, Eleonora Okuskhanova, Zhanibek Yessimbekov, Muthu Thiruvengadam, Mohammad Hashem Hashempur, Maksim Rebezov

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Nigella Plants - Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies by Bahare Salehi, Cristina Quispe, Muhammad Imran, Iahtisham Ul-Haq, Jelena Živković, Ibrahim M. Abu-Reidah, Surjit Sen, Surjit Sen, Yasaman Taheri, Krishnendu Acharya, Hamed Azadi, María del Mar Contreras, Antonio Segura-Carretero, Antonio Segura-Carretero, Dima Mnayer, Gautam Sethi, Miquel Martorell, Miquel Martorell, Ahmad Faizal Abdull Razis, Ahmad Faizal Abdull Razis, Usman Sunusi, Usman Sunusi, Ramla Muhammad Kamal, Ramla Muhammad Kamal, Hafiz Ansar Rasul Suleria, Javad Sharifi-Rad, Javad Sharifi-Rad

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