Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower by Marla Silvia Diamante, Cristine Vanz Borges, Mônica Bartira da Silva, Igor Otavio Minatel, Camila Renata Corrêa, Hector Alonzo Gomez Gomez, Giuseppina Pace Pereira Lima

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Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from <i>Vitis labrusca</i> and Brazilian Hybrid Grapes in Two Training Systems by Francisco José Domingues Neto, Adilson Pimentel Junior, Cristine Vanz Borges, João Domingos Rodrigues, Ricardo Figueira, Mara Fernandes Moura, Igor Otavio Minatel, Aline Nunes, Giuseppina Pace Pereira Lima, Marco Antonio Tecchio

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Bark of Passiflora edulis Treatment Stimulates Antioxidant Capacity, and Reduces Dyslipidemia and Body Fat in db/db Mice by Marielle Fernanda Panelli, Damiana Tortolero Pierine, Sérgio Luiz Borges de Souza, Artur Júnio Togneri Ferron, Jéssica Leite Garcia, Klinsmann Carolo dos Santos, Matheus Antônio Filiol Belin, Giuseppina Pace Pereira Lima, Milena Galhardo Borguini, Igor Otávio Minatel, Antônio Carlos Cicogna, Fabiane Valentini Francisqueti, Camila Renata Corrêa

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