Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste by Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta

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Stability of Phenolic Compounds in Grape Stem Extracts by Irene Esparza, María José Cimminelli, Jose Antonio Moler, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta

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Grape Stem Extracts with Potential Anticancer and Antioxidant Properties by Javier Quero, Nerea Jiménez-Moreno, Irene Esparza, Jesús Osada, Elena Cerrada, Carmen Ancín-Azpilicueta, María Jesús Rodríguez-Yoldi

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Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion by Isabel Odriozola-Serrano, Danielle P. Nogueira, Irene Esparza, Ana A. Vaz, Nerea Jiménez-Moreno, Olga Martín-Belloso, Carmen Ancín-Azpilicueta

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Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer by Mónica Paesa, Danielle Pires Nogueira, Gustavo Velderrain-Rodríguez, Irene Esparza, Nerea Jiménez-Moreno, Gracia Mendoza, Jesús Osada, Olga Martin-Belloso, María Jesús Rodríguez-Yoldi, Carmen Ancín-Azpilicueta

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