Search Results - Jacqui Webster

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  1. 1
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    Reducing Dietary Sodium and Improving Human Health by Jacqui Webster (Ed.)

    Published 2018
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  2. 2
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    The State of Salt: How state‐based initiatives can drive national action on salt reduction in Australia by Jacqui Webster, Bruce Bolam

    Published 2016
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  3. 3
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    Protocol for a cluster randomised controlled trial on information technology-enabled nutrition intervention among urban adults in Chandigarh (India): SMART eating trial by Jasvir Kaur, Manmeet Kaur, Jacqui Webster, Rajesh Kumar

    Published 2018
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  4. 4
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    Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector by Dori Patay, Rob Ralston, Aliyah Palu, Alexandra Jones, Jacqui Webster, Kent Buse

    Published 2023
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  5. 5
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    An evaluation of the Victorian Salt Reduction Partnership's advocacy strategy for policy change by Emalie Rosewarne, Michael Moore, Wai-Kwan Chislett, Alexandra Jones, Kathy Trieu, Jacqui Webster

    Published 2021
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  6. 6
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    Strengthening and measuring research impact in global health: lessons from applying the FAIT framework by Rebecca Dodd, Shanthi Ramanathan, Blake Angell, David Peiris, Rohina Joshi, Andrew Searles, Jacqui Webster

    Published 2019
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  7. 7
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    Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue by Alexandra Jones, Roger Magnusson, Boyd Swinburn, Jacqui Webster, Amanda Wood, Gary Sacks, Bruce Neal

    Published 2016
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  8. 8
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    The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys by Erica Reeve, Prabhat Lamichhane, Briar McKenzie, Gade Waqa, Jacqui Webster, Wendy Snowdon, Colin Bell

    Published 2022
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  9. 9
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    What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review by Sarah Whalan, Sara Farnbach, Lena Volk, Josephine Gwynn, Mark Lock, Kathy Trieu, Julie Brimblecombe, Jacqui Webster

    Published 2017
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  10. 10
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    Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis by Sarah Mounsey, Gade Waqa, Briar McKenzie, Erica Reeve, Jacqui Webster, Colin Bell, Anne Marie Thow

    Published 2022
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  11. 11
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    Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015 by Carley A. Grimes, Sarah-Jane Kelley, Sonya Stanley, Bruce Bolam, Jacqui Webster, Durreajam Khokhar, Caryl A. Nowson

    Published 2017
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  12. 12
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    Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia by Briar L McKenzie, Feisul Idzwan Mustapha, Bat-Erdene Battumur, Enkhtungalag Batsaikhan, Arunah Chandran, Viola Michael, Jacqui Webster, Kathy Trieu

    Published 2024
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  13. 13
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    Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020 by Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, Alvina Deo, Colin Bell, Gade Waqa, Jacqui Webster, Briar L. McKenzie

    Published 2024
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  14. 14
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    Incorporating a gender lens into nutrition and health-related policies in Fiji: analysis of policies and stakeholder perspectives by Briar L. McKenzie, Gade Waqa, Sarah Mounsey, Claire Johnson, Mark Woodward, Kent Buse, Anne Marie Thow, Rachael McLean, Jacqui Webster

    Published 2022
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  15. 15
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    A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions by Emalie Rosewarne, Annet C. Hoek, Gary Sacks, Luke Wolfenden, Jason Wu, Jenny Reimers, Kirstan Corben, Michael Moore, Cliona Ni Mhurchu, Jacqui Webster

    Published 2020
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  16. 16
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    Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media a... by Emalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, Maria Shahid, Carley Grimes, Kristy A. Bolton, Jacqui Webster, Bruce Neal, Mark Woodward, Daisy Coyle, Kathy Trieu

    Published 2023
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  17. 17
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    The potential scalability of salt substitutes as an intervention to lower population sodium levels by Antonio Bernabe-Ortiz, Kathy Trieu, Matti Markland, Jason HY Wu, Lorena Saavedra-Garcia, Ashleigh C Hart, Jie Yu, Sudhir Raj Thout, J Jaime Miranda, Jacqui Webster

    Published 2022
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  18. 18
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    The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam by Colman Taylor, Annet C. Hoek, Irene Deltetto, Adrian Peacock, Do Thi Phuong Ha, Michael Sieburg, Dolly Hoang, Kathy Trieu, Laura K. Cobb, Stephen Jan, Jacqui Webster

    Published 2021
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  19. 19
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    Effects of a community-based salt reduction program in a regional Australian population by Mary-Anne Land, Jason H. Y. Wu, Adriana Selwyn, Michelle Crino, Mark Woodward, John Chalmers, Jacqui Webster, Caryl Nowson, Paul Jeffery, Wayne Smith, Victoria Flood, Bruce Neal

    Published 2016
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  20. 20
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    Research protocol for impact assessment of a project to scale up food policies in the Pacific by Dori Patay, Kathy Trieu, Briar McKenzie, Shanthi Ramanathan, Alexis Hure, Colin Bell, Anne-Marie Thow, Steven Allender, Erica Reeve, Aliyah Palu, Mark Woodward, Gade Waqa, Jacqui Webster

    Published 2022
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