Educating the concept of local food and culinary of a destination through social media websites and mobile applications / Mohd Hairi Jalis, Jefry Elias and Mohd Nazri Ibrahim by Jalis, Mohd Hairi, Elias, Jefry, Ibrahim, Mohd Nazri

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Core features of Indian Muslim restaurant concept in West Malaysia / Mohd Hairi Jalis, Norhayati Husin and Mohaini Mohamed@Naba by Jalis, Mohd Hairi, Husin, Norhayati, Mohamed@Naba, Mohaini

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An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zu... by Mohd Zahari, Mohd Salehuddin, Jalis, Mohd Hairi, Othman, Zulhan

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Attributes affecting quick service restaurants revisit intention among student of higher learning institutions / Wan Nor Farawahidah Mohd Khamis ... [et al.] by Mohd Khamis, Wan Nor Farawahidah, Jalis, Mohd Hairi, Azmi, Azila, Abd Rahman, Ahmad Esa

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Examining the relationship between food insecurity and students' academic performance in public universities / Nur Farrah Yasmin Abdul Latib ... [et al.] by Abdul Latib, Nur Farrah Yasmin, Jalis, Mohd Hairi, Md Rus, Mohammad Hafizi, Che Deraman, Nor Saadah

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Influential factors of utilising the Online Food Delivery (OFD) service among students at Dungun Campus, UiTM Terengganu branch / Mohd Hairi Jalis ... [et al.] by Jalis, Mohd Hairi, Che Deraman, Nor Saadah, Ayub, Ayuni Nazihah, Hazlan, Nur 'Aqilah, Abdul Latib, Nur Farrah Yasmin

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