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Joanna Frąckiewicz
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Joanna Frąckiewicz
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Joanna Frąckiewicz
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1
The content of ascorbic and dehydroascorbic acids and vitamin C in non-preserved juices, depending on their type and storage time
by
Małgorzata Ewa Drywień
,
Joanna Frąckiewicz
,
Sylwia Szpoton
Published 2021
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2
Changes in diet and physical activity in students during lockdown by example of COVID-19 pandemic
by
Joanna Frąckiewicz
,
Zuzanna Tarwacka
,
Małgorzata Ewa Drywień
Published 2024
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3
Assessment of coffee, tea and herbal infusions consumption in adults
by
Joanna Frąckiewicz
,
Zuzanna Tarwacka
,
Małgorzata Ewa Drywień
Published 2023
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4
Gender as a factor influencing the frequency of meat and fish consumption in young adults
by
Joanna Frąckiewicz
,
Zuzanna Sawejko
,
Anna Ciecierska
,
Małgorzata Ewa Drywień
Published 2023
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