UPLC-ESI-Q-TOF-MS-Based Metabolite Profiling, Antioxidant and Anti-Inflammatory Properties of Different Organ Extracts of <i>Abeliophyllum distichum</i> by Tong-Kewn Yoo, Won Tae Jeong, Jun Gu Kim, Hyo Seong Ji, Min-A Ahn, Jong-Wook Chung, Heung Bin Lim, Tae Kyung Hyun

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Phytochemicals and Antioxidant Activity of Korean Black Soybean (<i>Glycine max</i> L.) Landraces by Kyung Jun Lee, Da-Young Baek, Gi-An Lee, Gyu-Taek Cho, Yoon-Sup So, Jung-Ro Lee, Kyung-Ho Ma, Jong-Wook Chung, Do Yoon Hyun

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Comparative Analysis of Polyphenolic Compounds in Different <i>Amaranthus</i> Species: Influence of Genotypes and Harvesting Year by Jun-Hyoung Bang, Ick-Hyun Jo, Raveendar Sebastin, Won Tea Jeong, Sangtaek Oh, Tae-Young Heo, Jeehye Sung, Tae kyung Hyun, Yoon-Sup So, Ju-Kyung Yu, Amal Mohamed AlGarawi, Ashraf Atef Hatamleh, Gi-Ho Sung, Jong-Wook Chung

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