Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region by Julia Prakofjewa, Matteo Sartori, Povilas Šarka, Raivo Kalle, Andrea Pieroni, Renata Sõukand

Connect to this object online.

Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece by Andrea Pieroni, Naji Sulaiman, Julia Prakofjewa, Shiekh Marifatul Haq, Dauro M. Zocchi, Nikos Krigas, Vassiliki Chryssanthopoulou, Renata Sõukand

Connect to this object online.

Why the ongoing occupation of Ukraine matters to ethnobiology by Nataliya Stryamets, Julia Prakofjewa, Giulia Mattalia, Raivo Kalle, Baiba Pruse, Dauro M. Zocchi, Renata Sõukand, Andrea Pieroni, Michele F. Fontefrancesco

Connect to this object online.

Use of cultivated plants and non-plant remedies for human and animal home-medication in Liubań district, Belarus by Renata Sõukand, Yanina Hrynevich, Julia Prakofjewa, Tatsiana Valodzina, Iryna Vasilyeva, Jury Paciupa, Aliaksandra Shrubok, Aliaksei Hlushko, Yana Knureva, Yulia Litvinava, Siarhei Vyskvarka, Hanna Silivonchyk, Alena Paulava, Mare Kõiva, Raivo Kalle

Connect to this object online.

Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 by Andrea Pieroni, Ina Vandebroek, Julia Prakofjewa, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Alfred Maroyi, Luisa Torri, Dauro M. Zocchi, Ashley T. K. Dam, Shujaul M. Khan, Habib Ahmad, Yeter Yeşil, Ryan Huish, Manuel Pardo-, Andrei Mocan, Xuebo Hu, Odara Boscolo, Renata Sõukand

Connect to this object online.