Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

• Main Authors: Andrea Pieroni (Author), Ina Vandebroek (Author), Julia Prakofjewa (Author), Rainer W. Bussmann (Author), Narel Y. Paniagua-Zambrana (Author), Alfred Maroyi (Author), Luisa Torri (Author), Dauro M. Zocchi (Author), Ashley T. K. Dam (Author), Shujaul M. Khan (Author), Habib Ahmad (Author), Yeter Yeşil (Author), Ryan Huish (Author), Manuel Pardo- (Author), Andrei Mocan (Author), Xuebo Hu (Author), Odara Boscolo (Author), Renata Sõukand (Author)
• Format: Book
• Published: BMC, 2020-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Household responses to COVID-19 in different corners of the world represent the primary health care that communities have relied on for preventing and mitigating symptoms. During a very complex and confusing time, in which public health services in multiple countries have been completely ov...