Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

• मुख्य लेखकों: Andrea Pieroni (लेखक), Ina Vandebroek (लेखक), Julia Prakofjewa (लेखक), Rainer W. Bussmann (लेखक), Narel Y. Paniagua-Zambrana (लेखक), Alfred Maroyi (लेखक), Luisa Torri (लेखक), Dauro M. Zocchi (लेखक), Ashley T. K. Dam (लेखक), Shujaul M. Khan (लेखक), Habib Ahmad (लेखक), Yeter Yeşil (लेखक), Ryan Huish (लेखक), Manuel Pardo- (लेखक), Andrei Mocan (लेखक), Xuebo Hu (लेखक), Odara Boscolo (लेखक), Renata Sõukand (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2020-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Household responses to COVID-19 in different corners of the world represent the primary health care that communities have relied on for preventing and mitigating symptoms. During a very complex and confusing time, in which public health services in multiple countries have been completely ov...