Showing 1 - 6 results of 6 for search 'Julie L Woods', query time: 0.08s Refine Results
  1. 1
    Analysing the use of the Australian Health Star Rating system by level of food processing

    Analysing the use of the Australian Health Star Rating system by level of food processing by Sarah Dickie, Julie L. Woods, Mark Lawrence

    Published 2018
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  2. 2
    Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?

    Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution? by Sheree A. Spiteri, Dana Lee Olstad, Julie L. Woods

    Published 2018
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  3. 3
    Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

    Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities by Liza R. Barbour, Julie L. Woods, Julie K. Brimblecombe

    Published 2023
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  4. 4
    Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

    Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets by Liza R. Barbour, Julie L. Woods, Julie K. Brimblecombe

    Published 2023
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  5. 5
    Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

    Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation? by Liza R. Barbour, Julie L. Woods, Julie K. Brimblecombe

    Published 2021
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  6. 6
    The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?

    The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors? by Mark A Lawrence, Christina M Pollard, Helen A Vidgen, Julie L Woods

    Published 2019
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