The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?
The Australian Government's voluntary Health Star Rating (HSR) system has potential to provide a user-friendly approach to help shoppers choose healthier packaged food options. However, despite evidence that it is dietary imbalances and excesses that are the predominant causes of diet-related n...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Sax Institute,
2019-03-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |