The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?

• Auteurs principaux: Mark A Lawrence (Auteur), Christina M Pollard (Auteur), Helen A Vidgen (Auteur), Julie L Woods (Auteur)
• Format: Livre
• Publié: Sax Institute, 2019-03-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

The Australian Government's voluntary Health Star Rating (HSR) system has potential to provide a user-friendly approach to help shoppers choose healthier packaged food options. However, despite evidence that it is dietary imbalances and excesses that are the predominant causes of diet-related n...