The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?

The Australian Government's voluntary Health Star Rating (HSR) system has potential to provide a user-friendly approach to help shoppers choose healthier packaged food options. However, despite evidence that it is dietary imbalances and excesses that are the predominant causes of diet-related n...

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Principais autores: Mark A Lawrence (Autor), Christina M Pollard (Autor), Helen A Vidgen (Autor), Julie L Woods (Autor)
Formato: Livro
Publicado em: Sax Institute, 2019-03-01T00:00:00Z.
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3rd Floor Main Library

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