Research on improving the construction of cultivation quality assurance system of postgraduates by ZHU Yulei, WANG Yanling, ZHENG Kai, QIU Shuang, LI Lu, LIU Laikui

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Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review by Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang, Haijun Zhang, Guanghai Qi, Kai Qiu, Shugeng Wu

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Effects of Sihuang Zhili Granules on the Diarrhea Symptoms, Immunity, and Antioxidant Capacity of Poultry Challenged with Lipopolysaccharide (LPS) by Shaolong Wang, Chong Li, Chaosheng Zhang, Guohua Liu, Aijuan Zheng, Kai Qiu, Wenhuan Chang, Zhimin Chen

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Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers by Kai Qiu, Weizhen He, Haijun Zhang, Jing Wang, Guanghai Qi, Naiwei Guo, Xin Zhang, Shugeng Wu

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Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review by Uchechukwu Edna Obianwuna, Vivian U. Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu

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