Search Results - Kalidas Shetty

Kalidas Shetty

Kalidas Shetty is a noted food scientist and professor of food science at the University of Massachusetts Amherst, and a recipient of the Jefferson science fellowship. Currently he serves as Associate Vice President for International Partnerships and Collaborations and Professor Plant Metabolism and Food Security at North Dakota State University, Fargo, ND. He is the author of a significant number of books on food science. He holds at least four patents and has been editor of several reputed agricultural publications. Provided by Wikipedia
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  1. 1
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    Elicitation of Stress-Induced Phenolic Metabolites for Antimicrobial Applications against Foodborne Human Bacterial Pathogens by Ashish Christopher, Dipayan Sarkar, Kalidas Shetty

    Published 2021
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  2. 2
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    Polymicrobial Biofilm Dynamics of Multidrug-Resistant <i>Candida albicans</i> and Ampicillin-Resistant <i>Escherichia coli</i> and Antimicrobial Inhibition by Aqueous Garlic Extrac... by Priya Ashrit, Bindu Sadanandan, Kalidas Shetty, Vijayalakshmi Vaniyamparambath

    Published 2022
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    Prevalence and Characterization of Extended-Spectrum β-Lactamase-Producing Antibiotic-Resistant <i>Escherichia coli</i> and <i>Klebsiella pneumoniae</i> in Ready-to-Eat Street Food... by Shobha Giri, Vaishnavi Kudva, Kalidas Shetty, Veena Shetty

    Published 2021
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    Neuroprotective Potential of Non-Digestible Oligosaccharides: An Overview of Experimental Evidence by Gangaraju Divyashri, Bindu Sadanandan, Kotamballi N Chidambara Murthy, Kalidas Shetty, Kumari Mamta

    Published 2021
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  5. 5
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    Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes by Aliyu Dantani Abdullahi, Pratthana Kodchasee, Kridsada Unban, Thanawat Pattananandecha, Chalermpong Saenjum, Apinun Kanpiengjai, Kalidas Shetty, Chartchai Khanongnuch

    Published 2021
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