Prevalence and Characterization of Extended-Spectrum β-Lactamase-Producing Antibiotic-Resistant <i>Escherichia coli</i> and <i>Klebsiella pneumoniae</i> in Ready-to-Eat Street Foods

• Asıl Yazarlar: Shobha Giri (Yazar), Vaishnavi Kudva (Yazar), Kalidas Shetty (Yazar), Veena Shetty (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2021-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

As the global urban populations increase with rapid migration from rural areas, ready-to-eat (RTE) street foods are posing food safety challenges where street foods are prepared with less structured food safety guidelines in small and roadside outlets. The increased presence of extended-spectrum-β-l...