Search Results - Kamila Tiemann Gabe

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  1. 1
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    Práticas alimentares segundo o Guia alimentar para a população brasileira: fatores associados entre brasileiros adultos, 2018 by Kamila Tiemann Gabe, Patricia Constante Jaime

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  2. 2
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    Validade convergente e análise de invariância de uma escala de adesão a práticas alimentares recomendadas pelo Guia Alimentar para a População Brasileira by Kamila Tiemann Gabe, Patricia Constante Jaime

    Published 2022
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  3. 3
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    Caracterização das barreiras e facilitadores para alimentação adequada e saudável no ambiente alimentar do consumidor by Camila Aparecida Borges, Kamila Tiemann Gabe, Daniela Silva Canella, Patricia Constante Jaime

    Published 2022
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  4. 4
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    Adequacy of the content on infant feeding on popular websites regarding the recommendations of the Dietary Guidelines for Brazilian children under 2 years of age by Adriana de Almeida Santos, Evelyn Oliveira da Silva, Kamila Tiemann Gabe, Maria Alvim Leite

    Published 2023
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  5. 5
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    Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic by Eurídice Martínez Steele, Fernanda Rauber, Caroline dos Santos Costa, Maria Alvim Leite, Kamila Tiemann Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

    Published 2020
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  6. 6
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    A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation by Daniela Neri, Kamila Tiemann Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Dirce Maria Marchioni, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

    Published 2023
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  7. 7
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    Description and performance of two diet quality scores based on the Nova classification by Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos-Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy

    Published 2024
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  8. 8
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    Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil by Caroline dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemann Gabe, Isabela Fleury Sattamini, Neha Khandpur, Fernanda Helena Marrocos Leite, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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