Search Results - Karl W.K. Tsim

A Review of Edible Jujube, the Ziziphus jujuba Fruit: A Heath Food Supplement for Anemia Prevalence by Jianping Chen, Karl W. K. Tsim

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Editorial: Applications of herbal medicine to control chronic kidney disease: Volume II by Jianping Chen, Karl W. K. Tsim, Ying-Yong Zhao

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Editorial: Applications of Herbal Medicine to Control Chronic Kidney Disease by Jianping Chen, Karl W. K. Tsim, Ying-Yong Zhao

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Editorial: The gut-kidney axis: A potential drug target for treating kidney diseases by Jianping Chen, Karl W. K. Tsim, Kun Gao, Mahyar Khazaeli

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Calycosin Orchestrates Osteogenesis of Danggui Buxue Tang in Cultured Osteoblasts: Evaluating the Mechanism of Action by Omics and Chemical Knock-out Methodologies by Amy G. W. Gong, Amy G. W. Gong, Ran Duan, Ran Duan, Huai Y. Wang, Huai Y. Wang, Tina T. X. Dong, Tina T. X. Dong, Karl W. K. Tsim, Karl W. K. Tsim

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Danggui Buxue Tang, a Chinese Herbal Decoction Containing Astragali Radix and Angelicae Sinensis Radix, Modulates Mitochondrial Bioenergetics in Cultured Cardiomyoblasts by Kenneth K.L. Kwan, Kenneth K.L. Kwan, Yun Huang, Yun Huang, Ka W. Leung, Ka W. Leung, Tina T.X. Dong, Tina T.X. Dong, Karl W.K. Tsim, Karl W.K. Tsim

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Capsaicin, a Phytochemical From Chili Pepper, Alleviates the Ultraviolet Irradiation-Induced Decline of Collagen in Dermal Fibroblast via Blocking the Generation of Reactive Oxygen... by Qiyun Wu, Qiyun Wu, Panzhu Bai, Hongsheng Guo, Maggie S. S. Guo, Yingjie Xia, Yiteng Xia, Xiong Gao, Xiaoyang Wang, Jiahui Wu, Jiahui Wu, Tina T. X. Dong, Tina T. X. Dong, Karl W. K. Tsim, Karl W. K. Tsim

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Integrated Omics Reveals the Orchestrating Role of Calycosin in Danggui Buxue Tang, a Herbal Formula Containing Angelicae Sinensis Radix and Astragali Radix, in Inducing Osteoblast... by Kenneth K L Kwan, Kenneth K L Kwan, Tin Yan Wong, Anna X D Yu, Anna X D Yu, Tina T X Dong, Tina T X Dong, Henry H N Lam, Karl W K Tsim, Karl W K Tsim

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Danggui Buxue Tang, an ancient Chinese herbal decoction, protects β-amyloid-induced cell death in cultured cortical neurons by Guowei Gong, Baohui Qi, Yan T. Liang, Tina T. X. Dong, Huai Y. Wang, Karl W. K. Tsim, Yuzhong Zheng

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Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of herbal product by Rui Guo, Shuchen Guo, Xiong Gao, Huaiyou Wang, Weihui Hu, Ran Duan, Tina T. X. Dong, Karl W. K. Tsim

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The WT1/MVP-Mediated Stabilization on mTOR/AKT Axis Enhances the Effects of Cisplatin in Non-small Cell Lung Cancer by a Reformulated Yu Ping Feng San Herbal Preparation by Jian-Shu Lou, Jian-Shu Lou, Yi-Teng Xia, Yi-Teng Xia, Huai-You Wang, Huai-You Wang, Xiang-Peng Kong, Xiang-Peng Kong, Ping Yao, Tina T. X. Dong, Tina T. X. Dong, Zhong-Yu Zhou, Zhong-Yu Zhou, Karl W. K. Tsim, Karl W. K. Tsim

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A Chinese herbal decoction, Jian-Pi-Yi-Shen, regulates the expressions of erythropoietin and pro-inflammatory cytokines in cultured cells by Jianping Chen, Amy G. W. Gong, Xiaoyan Liu, Zhonggui Li, Airong Qi, Tina T. X. Dong, Tiegang Yi, Karl W. K. Tsim, Shunmin Li

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Interacting with α7 nAChR is a new mechanism for AChE to enhance the inflammatory response in macrophages by Etta Y.L. Liu, Yingjie Xia, Xiangpeng Kong, Maggie S.S. Guo, Anna X.D. Yu, Brody Z.Y. Zheng, Shinghung Mak, Miranda L. Xu, Karl W.K. Tsim

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Bone Protective Effects of Danggui Buxue Tang Alone and in Combination With Tamoxifen or Raloxifene in vivo and in vitro by Li-Ping Zhou, Ka-Ying Wong, Hoi-Ting Yeung, Xiao-Li Dong, Hui-Hui Xiao, Amy G.-W. Gong, Karl W.-K. Tsim, Man-Sau Wong, Man-Sau Wong

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