Unveiling Glucosinolate Diversity in <i>Brassica</i> Germplasm and In Silico Analysis for Determining Optimal Antioxidant Potential by Kanivalan Iwar, Kebede Taye Desta, Kingsley Ochar, Seong-Hoon Kim

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Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (<i>Vigna unguiculata</i> subsp. <i>sesquipedalis</i>) of Different Pod and Seed Colors by Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Sukyeung Lee, Jungyoon Yi, Xiaohan Wang, Kebede Taye Desta

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Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars by Kebede Taye Desta, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Xiao-Han Wang, Yu-Mi Choi, Jung-Yoon Yi

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Multivariate Analysis of Biochemical Properties Reveals Diversity among Yardlong Beans of Different Origins by Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Jungyoon Yi, Young-ah Jeon, Xiaohan Wang, Kebede Taye Desta

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Metabolite Contents and Antioxidant Activities of Soybean (<i>Glycine max</i> (L.) Merrill) Seeds of Different Seed Coat Colors by Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Yoonjung Lee, On Sook Hur, Bong Choon Lee, Bo-Keun Ha, Xiaohan Wang, Kebede Taye Desta

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