Search Results - Liv Elin Torheim
- Showing 1 - 7 results of 7
-
1
Correlates of screen time and mediators of differences by parental education among adolescents by Mekdes K. Gebremariam, Sigrun Henjum, Laura Terragni, Liv Elin Torheim
Published 2020Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
2
Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019 by Marie Michaelsen Bjøntegaard, Marianne Molin, Marit Kolby, Liv Elin Torheim
Published 2023Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
3
Health literacy: the missing link in improving the health of Somali immigrant women in Oslo by Abdi A. Gele, Kjell Sverre Pettersen, Liv Elin Torheim, Bernadette Kumar
Published 2016Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
4
Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda by Oumy Erica Wie Dia, Anne Lene Løvhaug, Peter Milton Rukundo, Liv Elin Torheim
Published 2021Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
5
Consumption habits of school canteen and non-canteen users among Norwegian young adolescents: a mixed method analysis by Arthur Chortatos, Laura Terragni, Sigrun Henjum, Marianne Gjertsen, Liv Elin Torheim, Mekdes K Gebremariam
Published 2018Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
6
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review by Anne Lene Løvhaug, Sabrina Ionata Granheim, Sanne K. Djojosoeparto, Janas M. Harrington, Carlijn B. M. Kamphuis, Maartje P. Poelman, Gun Roos, Alexia Sawyer, Karien Stronks, Liv Elin Torheim, Cliona Twohig, Stefanie Vandevijvere, Frank J. van Lenthe, Laura Terragni
Published 2022Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
7
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European... by Elisa Pineda, Maartje P. Poelman, Anu Aaspõllu, Margarida Bica, Cristina Bouzas, Elena Carrano, Pilar De Miguel-Etayo, Sanne Djojosoeparto, Mojca Gabrijelčič Blenkuš, Pedro Graca, Karin Geffert, Antje Hebestreit, Anni Helldan, Sigrun Henjum, Camilla Sanne Huseby, Maria João Gregório, Carlijn Kamphuis, Tiina Laatikainen, Anne Lene Løvhaug, Clarissa Leydon, Aleksandra Luszczynska, Päivi Mäki, J. Alfredo Martínez, Susanna Raulio, Piotr Romaniuk, Gun Roos, Clara Salvador, Franco Sassi, Marco Silano, Ingrid Sotlar, Maria Lucia Specchia, Miguel Telo de Arriaga, Laura Terragni, Liv Elin Torheim, Josep A. Tur, Peter von Philipsborn, Janas M. Harrington, Stefanie Vandevijvere
Published 2022Call Number: Loading…Connect to this object online.
Located: Loading…
Book