Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing by Alessandra Francini, Luca Sebastiani

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Effects of Caffeine, Zinc, and Their Combined Treatments on the Growth, Yield, Mineral Elements, and Polyphenols of <i>Solanum lycopersicum</i> L. by Elena Vichi, Alessandra Francini, Andrea Raffaelli, Luca Sebastiani

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Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil by Giulia Vicario, Alessandra Francini, Mario Cifelli, Valentina Domenici, Luca Sebastiani

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Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties by Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli, Marco Romi, Claudio Cantini, Luca Sebastiani

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Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity by Alessandra Francini, Mirko Sodini, Giulia Vicario, Andrea Raffaelli, Riccardo Gucci, Giovanni Caruso, Luca Sebastiani

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Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial by Francesca Felice, Alessandra Francini, Valentina Domenici, Mario Cifelli, Ester Belardinelli, Luca Sebastiani, Claudio Cantini, Rossella Di Stefano

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