Influence of selected dietary components on the functioning of the human nervous system by Agnieszka Wendołowicz, Ewa Stefańska, Lucyna Ostrowska

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Effect of dietary components and nutritional status on the development of pre-school children by Beata Zyśk, Ewa Stefańska, Lucyna Ostrowska

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Characteristics of a diet and supplementation of American football team players: following a fashionable trend or a balanced diet? by Joanna Smarkusz, Joanna Zapolska, Katarzyna Witczak-Sawczuk, Lucyna Ostrowska

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The assessment of the nutritional value of meals consumed by patients with recognized schizophrenia by Ewa Stefańska, Agnieszka Wendołowicz, Magdalena Lech, Karolina Wilczyńska, Beata Konarzewska, Joanna Zapolska, Lucyna Ostrowska

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Comparison of diet and physical activity of children and adolescents with patients after cancer treatment by Joanna Zapolska, Katarzyna Witczak-Sawczuk, Maryna Krawczuk-Rybak, Małgorzata Sawicka-Żukowska, Joanna Smarkusz, Lucyna Ostrowska

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Assessment of the diet and body composition of students recreationally training team sports by FILIP MICHAL BORYS, BEATA ZYSK, ADRIANNA ZANKO, DOMINIKA CHIMKOWSKA, JOANNA SMARKUSZ-ZARZECKA, BARBARA KIELCZEWSKA, LUCYNA OSTROWSKA

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