Production of Biologically-Active Proteins in Plants by MR Verdian Rizi, A Hadjiakhoondi, M Pirali Hamedani

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Taxane Diterpenoids from Taxus baccata L. Growing in Iran by A Hadjiakhoondi, M Pirali - Hamedani, MR Verdian-Rizi, Sh Rezazadeh

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Effect of Allicin of Garlic on Production Nitric Oxide of Macrophage to Candida Albicans by M Soltani, M Larypoor, A Akhavan sepahy, M Pirali Hamedani

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Investigation of the Best Method for Extraction of Phenolic Compounds from Echinaceae purpurea L. (Moench) by H Hajimehdipoor, M Khanavi, M Shekarchi, Z Abedi, M Pirali Hamedani

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Study of the Antimicrobial Effects of Aqueous Extract of Olea europaea, Solanum nigrum, Artemisia sieberi, Teucrium polium, Glycyrrhiza glabra on some Food-borne Pathogenic Bacteri... by N Shariatifar, M Pirali-Hamedani, M Moazzen, M Ahmadloo, D Yazdani

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Cytokinins affect Fermentation Product Accumulation, Vitamin C Reservation and Quality of Stored Broccoli in Modified Atmosphere Packages by F Khalili, M Shekarchi, Y Mostofi, M Pirali-Hamedani, N Adib

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Effect of Ethanolic Extract of Mespilus germanica on Cutaneous Leishmaniasis in BALB/c Mice by N Shariatifar, R Rahimnia, AM Jamshidi, M Pirali Hamedani, Sh Shoeibi

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The Effects of Fruit Maturity and 1-Methylcyclopropene (1-MCP) Treatment on α-farnesene Metabolism in Scald Resistant and Susceptible Cultivars of Apple Fruit by M Shekarchi, R Naghshiband Hassani, Y Mostofi, Z Zamani, M Pirali Hamedani

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Study on Seasonal Variation of Flavonoids in Ginkgo biloba L. Cultivated in Iran by Sh Rezazadeh, D Yazdani, P Ataee, M Pirali - Hamedani, R Taghizad - Farid

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Investigating On the Quality of Wild Licorice Roots Collected from Different Regions of Iran by H Hajimehdipoor, Y Amanzadeh, T Hasanloo, M Shekarchi, Z Abedi, M Pirali Hamedani

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Taxuspinanane G from the Aerial Parts of Taxus baccata L. Growing in Iran by MR Verdian - Rizi, A Hadjiakhoondi, Sh Rezazadeh, M Khanavi, M Pirali - Hamedani

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Chemical Composition and Antimicrobial Activity of Oliveria decumbens Volatile Oil from West of Iran by H Hajimehdipoor, N Samadi, V Mozaffarian, N Rahimifard, Sh Shoeibi, M Pirali Hamedani

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Study of the Process of Essential Oil Extraction from Rosemary Plant by Using Steam Distillation Method by M Maleky-Doozzadeh, P Khadiv-Parsi, Sh Rezazadeh, H Abolghasemi, M Pirali Hamedani

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Chemical Composition and Antimicrobial Activity of Artemisia annua L. Essential Oil from Iran by MR Verdian-rizi, E Sadat-Ebrahimi, A Hadjiakhoondi, MR Fazeli, M Pirali Hamedani

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Chemical composition of the essential oils of Stachys athorecalyx C. Koch. collected from Arasbaran prospected region by Sh Rezazadeh, M Pirali Hamedani, A Hadjiakhoondi, D Yazdani, AH Jamshidi, M Taghizadeh

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Investigation of α and β - Thujone Content in Common Wormwood from Iran by H Hajimehdipoor, H Zahedi, N Kalantari Khandani, Z Abedi, M Pirali - Hamedani, N Adib

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Mutagenicity of Four Natural Flavors: Clove, Cinnamon, Thyme and Zataria multiflora Boiss. by Sh Shoeibi, N Rahimifard, B Pirouz, R Yalfani, SR Pakzad, S Mirab Samiee, M Pirali Hamedani

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Optimization of Extraction Method of Hyoscine from Hyoscyamus niger L. by R Ghafarzadegan, P Khadiv-parsi, F Khalighi-Sigaroodi, M Pirali Hamedani, Z Kadkhoda, Sh Rezazadeh

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Fingerprint Study of Thymus spp. by TLC by H Hajimehdipoor, M Khanavi, H Zahedi, Z Abedi, N Kalantari Khandani, N Adib, M Pirali Hamedani

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Taxezopidine-G from needles and young stems of Taxus baccata L. growing in Iran by M Pirali-Hamedani, Verdian Rizi MR, SH Rezazadeh, R Dowlatabadi, A Hadjiakhoondi, M Amini, D Yazdani

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