Arama Sonuçları - Małgorzata Elżbieta Zujko

Dietary Antioxidants and Chronic Diseases Yazar: Małgorzata Elżbieta Zujko, Anna Maria Witkowska

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Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties? Yazar: Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Małgorzata Elżbieta Zujko

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Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status Yazar: Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Caterina Pipino, Małgorzata Elżbieta Zujko

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Dietary Antioxidants May Support Cosmetic Treatment in Patients with Rosacea Yazar: Kinga Zujko-Kowalska, Joanna Masłowska, Małgorzata Knaś-Dawidziuk, Jadwiga Hamulka, Małgorzata Elżbieta Zujko

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Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market Yazar: Ewelina Janowska-Miasik, Anna Waśkiewicz, Anna Maria Witkowska, Wojciech Drygas, Maria Wik Markhus, Małgorzata Elżbieta Zujko, Marian Kjellevold

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Dietary Total Antioxidant Capacity Is Inversely Associated with Prediabetes and Insulin Resistance in Bialystok PLUS Population Yazar: Monika Cyuńczyk, Małgorzata Elżbieta Zujko, Jacek Jamiołkowski, Kinga Zujko, Magda Łapińska, Magdalena Zalewska, Marcin Kondraciuk, Anna Maria Witkowska, Karol Adam Kamiński

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