Sökresultat - Małgorzata Elżbieta Zujko

Dietary Antioxidants and Chronic Diseases av Małgorzata Elżbieta Zujko, Anna Maria Witkowska

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Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties? av Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Małgorzata Elżbieta Zujko

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Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status av Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Caterina Pipino, Małgorzata Elżbieta Zujko

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Dietary Antioxidants May Support Cosmetic Treatment in Patients with Rosacea av Kinga Zujko-Kowalska, Joanna Masłowska, Małgorzata Knaś-Dawidziuk, Jadwiga Hamulka, Małgorzata Elżbieta Zujko

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Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market av Ewelina Janowska-Miasik, Anna Waśkiewicz, Anna Maria Witkowska, Wojciech Drygas, Maria Wik Markhus, Małgorzata Elżbieta Zujko, Marian Kjellevold

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Dietary Total Antioxidant Capacity Is Inversely Associated with Prediabetes and Insulin Resistance in Bialystok PLUS Population av Monika Cyuńczyk, Małgorzata Elżbieta Zujko, Jacek Jamiołkowski, Kinga Zujko, Magda Łapińska, Magdalena Zalewska, Marcin Kondraciuk, Anna Maria Witkowska, Karol Adam Kamiński

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