Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market

• Main Authors: Ewelina Janowska-Miasik (Author), Anna Waśkiewicz (Author), Anna Maria Witkowska (Author), Wojciech Drygas (Author), Maria Wik Markhus (Author), Małgorzata Elżbieta Zujko (Author), Marian Kjellevold (Author)
• Format: Book
• Published: BMC, 2021-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Adequate nutrition is a public health challenge due to the increase in the incidence of diet-related diseases. The aim of this study was to examine food and nutrient intakes in the light of the current dietary guidelines of Poland and Norway. This is a suitable model for studying...