Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market
Abstract Background Adequate nutrition is a public health challenge due to the increase in the incidence of diet-related diseases. The aim of this study was to examine food and nutrient intakes in the light of the current dietary guidelines of Poland and Norway. This is a suitable model for studying...
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Format: | Książka |
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BMC,
2021-02-01T00:00:00Z.
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A1234.567 |
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Egzemplarz 1 | Dostępne |