Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market

• Hauptverfasser: Ewelina Janowska-Miasik (Verfasst von), Anna Waśkiewicz (Verfasst von), Anna Maria Witkowska (Verfasst von), Wojciech Drygas (Verfasst von), Maria Wik Markhus (Verfasst von), Małgorzata Elżbieta Zujko (Verfasst von), Marian Kjellevold (Verfasst von)
• Format: Buch
• Veröffentlicht: BMC, 2021-02-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Abstract Background Adequate nutrition is a public health challenge due to the increase in the incidence of diet-related diseases. The aim of this study was to examine food and nutrient intakes in the light of the current dietary guidelines of Poland and Norway. This is a suitable model for studying...