Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market

• Principais autores: Ewelina Janowska-Miasik (Autor), Anna Waśkiewicz (Autor), Anna Maria Witkowska (Autor), Wojciech Drygas (Autor), Maria Wik Markhus (Autor), Małgorzata Elżbieta Zujko (Autor), Marian Kjellevold (Autor)
• Formato: Livro
• Publicado em: BMC, 2021-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background Adequate nutrition is a public health challenge due to the increase in the incidence of diet-related diseases. The aim of this study was to examine food and nutrient intakes in the light of the current dietary guidelines of Poland and Norway. This is a suitable model for studying...