Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market

• Auteurs principaux: Ewelina Janowska-Miasik (Auteur), Anna Waśkiewicz (Auteur), Anna Maria Witkowska (Auteur), Wojciech Drygas (Auteur), Maria Wik Markhus (Auteur), Małgorzata Elżbieta Zujko (Auteur), Marian Kjellevold (Auteur)
• Format: Livre
• Publié: BMC, 2021-02-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Abstract Background Adequate nutrition is a public health challenge due to the increase in the incidence of diet-related diseases. The aim of this study was to examine food and nutrient intakes in the light of the current dietary guidelines of Poland and Norway. This is a suitable model for studying...