Search Results - Małgorzata Ewa Drywień

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    The content of ascorbic and dehydroascorbic acids and vitamin C in non-preserved juices, depending on their type and storage time by Małgorzata Ewa Drywień, Joanna Frąckiewicz, Sylwia Szpoton

    Published 2021
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  2. 2
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    Changes in diet and physical activity in students during lockdown by example of COVID-19 pandemic by Joanna Frąckiewicz, Zuzanna Tarwacka, Małgorzata Ewa Drywień

    Published 2024
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    Assessment of coffee, tea and herbal infusions consumption in adults by Joanna Frąckiewicz, Zuzanna Tarwacka, Małgorzata Ewa Drywień

    Published 2023
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    Gender as a factor influencing the frequency of meat and fish consumption in young adults by Joanna Frąckiewicz, Zuzanna Sawejko, Anna Ciecierska, Małgorzata Ewa Drywień

    Published 2023
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