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Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds by Mabel Guevara, Eduardo Tejera, María G. Granda-Albuja, Gabriel Iturralde, Maribel Chisaguano-Tonato, Silvana Granda-Albuja, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Maurizio Battino, José M. Alvarez-Suarez
Published 2019Connect to this object online.
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Pechiche (<i>Vitex cymosa</i> Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counter... by Mabel Guevara, Luis A. Valdés-Silverio, María G. Granda-Albuja, Gabriel Iturralde, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Celestino Santos-Buelga, Ana M. González-Paramás, Maurizio Battino, José M. Álvarez-Suarez
Published 2020Connect to this object online.
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