Search Results - Magaly Aceves-Martins

Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent... by Magaly Aceves-Martins, Philippa Denton, Baukje de Roos

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Child food insecurity in the UK: a rapid review by Magaly Aceves-Martins, Moira Cruickshank, Cynthia Fraser, Miriam Brazzelli

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Obesity-promoting factors in Mexican children and adolescents: challenges and opportunities by Magaly Aceves-Martins, Elisabet Llauradó, Lucia Tarro, Rosa Solà, Montse Giralt

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Follow-up of a healthy lifestyle education program (the EdAl study): four years after cessation of randomized controlled trial intervention by Elisabet Llauradó, Lucia Tarro, David Moriña, Magaly Aceves-Martins, Montse Giralt, Rosa Solà

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A Review of Aerosol Generation Mitigation in International Dental Guidance by Clare Robertson, Jan E. Clarkson, Magaly Aceves-Martins, Craig R. Ramsay, Derek Richards, Thibault Colloc

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Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground by Lucia Tarro, Magaly Aceves-Martins, Yolanda Tiñena, Joan Lluís Parisi, Xavier Blasi, Montse Giralt, Elisabet Llauradó, Rosa Solà

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Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population by Magaly Aceves-Martins, Ruth L Bates, Leone CA Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos

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Adolescents encouraging healthy lifestyles through a peer‐led social marketing intervention: Training and key competencies learned by peer leaders by Elisabet Llauradó, Magaly Aceves‐Martins, Jordi Prades‐Tena, Maria Besora‐Moreno, Ignasi Papell‐Garcia, Montse Giralt, Amy Davies, Lucia Tarro, Rosa Solà

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