Search Results - Magdalena Martínez-Tomé
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1
Revalorisation of Sage (<i>Salvia lavandulifolia</i> Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María José Jordán, Sancho Bañón
Published 2023Call Number: Loading…Connect to this object online.
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2
Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin by Magdalena Martínez-Tomé, Cristina Cedeño-Pinos, Sancho Bañón, Antonia M. Jiménez-Monreal
Published 2022Call Number: Loading…Connect to this object online.
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3
Assessment of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María Antonia Murcia, María José Jordán, Sancho Bañón
Published 2020Call Number: Loading…Connect to this object online.
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4
Assessment of a Diterpene-Rich Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, Dario Mercatante, María Teresa Rodríguez-Estrada, Sancho Bañón
Published 2022Call Number: Loading…Connect to this object online.
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5
Antioxidant Activity in Gilthead Seabream (<i>Sparus aurata</i> L.) Fed with Diet Supplemented with Moringa by Antonia M. Jiménez-Monreal, Francisco A. Guardiola, M. Ángeles Esteban, M. Antonia Murcia Tomás, Magdalena Martínez-Tomé
Published 2021Call Number: Loading…Connect to this object online.
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