Effect of time and temperature on migration of melamine from melamine-ware products to foods by Ehsan Haghi, Attaollah Shakoori, Mahmood Alimohammadi, Parisa Sadighara

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Decay of free residual chlorine in drinking water at the point of use. by Razieh Sheikhi, Mahmood Alimohammadi, Masoomeh Askari, Mohammad Sadegh Moghaddasian

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Evaluation of the Removal of Hydrocarbons from Soil Media Using Persulfate Oxidation in the Presence of Mineral Siderite by Farzad Mohammadi, Mahmood Alimohammadi, Amir Hossein Mahvi, Shahrokh Nazmara, Sajad Mazloomi, Masoomeh Askari

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Pseudomonas aeruginosa and Heterotrophic Bacteria Count in Bottled Waters in Iran by Matin MOHAMMADI KOUCHESFAHANI, Mahmood ALIMOHAMMADI, Ramin NABIZADEH NODEHI, Hassan ASLANI, Sassan REZAIE, Samieh ASADIAN

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Determination of Heavy Metals through Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES) in Iranian Cheese and Their Potential Health Risks to the Adult Consumers by Elham Baseri, Mahmood Alimohammadi, Ramin Nabizadeh Nodehi, Shahrokh Nazmara, Gholamreza Jahed khaniki, Mohamad Es'haghi Gorji

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