Determination of Heavy Metals through Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES) in Iranian Cheese and Their Potential Health Risks to the Adult Consumers

• Main Authors: Elham Baseri (Author), Mahmood Alimohammadi (Author), Ramin Nabizadeh Nodehi (Author), Shahrokh Nazmara (Author), Gholamreza Jahed khaniki (Author), Mohamad Es'haghi Gorji (Author)
• Format: Bog
• Udgivet: Iranian Journal of Health, Safety and Environment, 2017-10-01T00:00:00Z.
• Fag: article
• Online adgang: Connect to this object online.

In Iran, cheese is one of the dairy products that widely consumed as a main diet for breakfast. Moreover, trace metals in dairy products have recently gained considerable attention. Iranian cheese samples were collected from Tehran, Iran (February to May 2013). Trace metals including Pb, Cd, Ni, Fe,...