Determination of Heavy Metals through Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES) in Iranian Cheese and Their Potential Health Risks to the Adult Consumers

• Автори: Elham Baseri (Автор), Mahmood Alimohammadi (Автор), Ramin Nabizadeh Nodehi (Автор), Shahrokh Nazmara (Автор), Gholamreza Jahed khaniki (Автор), Mohamad Es'haghi Gorji (Автор)
• Формат: Книга
• Опубліковано: Iranian Journal of Health, Safety and Environment, 2017-10-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

In Iran, cheese is one of the dairy products that widely consumed as a main diet for breakfast. Moreover, trace metals in dairy products have recently gained considerable attention. Iranian cheese samples were collected from Tehran, Iran (February to May 2013). Trace metals including Pb, Cd, Ni, Fe,...