Search Results - Manuel Olalla-Herrera

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    Innovación en el desarrollo de queso fundido para lonchear a partir de queso fresco de cabra by Álvaro Pedregosa-Cabrero, Ángel Luis López-Ruiz, Manuel Olalla-Herrera

    Published 2020
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    Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two <i>Diospyros kaki</i> Varieties by Adelaida Esteban-Muñoz, Silvia Sánchez-Hernández, Cristina Samaniego-Sánchez, Rafael Giménez-Martínez, Manuel Olalla-Herrera

    Published 2020
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  3. 3
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    Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables by Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla-Herrera, Marina Villalón-Mir, Herminia López-García de la Serrana, Cristina Samaniego-Sánchez

    Published 2019
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