Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two <i>Diospyros kaki</i> Varieties

• Main Authors: Adelaida Esteban-Muñoz (Author), Silvia Sánchez-Hernández (Author), Cristina Samaniego-Sánchez (Author), Rafael Giménez-Martínez (Author), Manuel Olalla-Herrera (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2020-12-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Background: phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (<i>Diospyros kaki</i> L.f.) due to the presence of many different classes of phenolic...