Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two <i>Diospyros kaki</i> Varieties

• Autores principales: Adelaida Esteban-Muñoz (Autor), Silvia Sánchez-Hernández (Autor), Cristina Samaniego-Sánchez (Autor), Rafael Giménez-Martínez (Autor), Manuel Olalla-Herrera (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2020-12-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Background: phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (<i>Diospyros kaki</i> L.f.) due to the presence of many different classes of phenolic...