Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two <i>Diospyros kaki</i> Varieties

• Главные авторы: Adelaida Esteban-Muñoz (Автор), Silvia Sánchez-Hernández (Автор), Cristina Samaniego-Sánchez (Автор), Rafael Giménez-Martínez (Автор), Manuel Olalla-Herrera (Автор)
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• Опубликовано: MDPI AG, 2020-12-01T00:00:00Z.
• Предметы: article
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Background: phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (<i>Diospyros kaki</i> L.f.) due to the presence of many different classes of phenolic...