Search Results - Manuel Viuda-Martos

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    Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts by Patricia Bermúdez-Gómez, Juana Fernández-López, Margarita Pérez-Clavijo, Manuel Viuda-Martos

    Published 2024
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    Application of Essential Oils in Food Systems by Juana Fern´andez-L´opez (Ed.)

    Published 2018
    Other Authors: “…Manuel Viuda-Martos (Ed.)…”
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